Cauliflower Keema

This is my hubby's  favorite. After I got tired of all kind of Cauliflower dishes, I happened to remember my amma's Keema receipe:) It goes well with Rice, Chapathi or Idly.

Ingredients:

Cauliflower                - 1 (medium)
Onion                         - 1 (big)
Tomato                       - 2 (big)
Ginger garlic paste     - 1 tsp
Chilli Powder             - 1 tsp
Coriander Powder      - 1/2 tsp
Curry leaves               - a spring
Coriander or Cilantro - 2 tbsp (chopped)
Salt                             - to your taste
Oil                              - 3 tbsp
Cinnamon Stick         - 1
Cloves                        - 2
Fennel Seeds              - 1/4 tsp
Bayleaf                       - 1
Cardamom                  - 2


Method:

1. Finely grate the cauliflower.
2. Add 1 tbsp of oil and fry the grated cauliflower in a low flame.
3. When the cauliflower starts turning into golden brown , switch off the flame and tranfer it into a plate.
4. Add 2 tbsp of oil add the Fennel seeds, after that add Cinnamon, Cloves, Bayleaf and Cardamom.
5. Cut the onions into small pieces and add it.
6. Fry the onion in medium flame until they become translucent.
7. Now cut the tomatoes into small pieces and add it.
8. Fry the tomatoes until the oil separates from it.
9. At this stage add Salt, Chili Powder and Coriander Powder.
10. Cook until the raw Chili Powder smell goes away.
11. Now add the fried cauliflower and sprinkle some water.
12. Cover the pan and cook it in a medium flame for 10mins.
13. At last add the curry leaves and Coriander and switch off the flame.